THE SCIENCE BEHIND THE PRODUCTS
RESEARCH & DEVELOPMENT
Herbalife is committed to setting the standard by which all nutrition companies are measured. The company is advancing the science of nutrition through scientific research conducted around the world. Since 2003 they increased the research and development expenditures dramatically to advance the product-development process.
Product integrity, safety and efficacy have always been Herbalife’s top priorities. Investing in new technology and research is a part of company commitment to providing innovative, science-based nutrition products. Ingredients used in the products are also found in many other foods. The materials (including botanical ingredients) are globally sourced from reputable suppliers and all products are manufactured in accordance with previously established quality standards. Product quality is verified inside a in-house laboratory with state-of-the-art testing equipment. The Herbalife quality team then conducts regular audits and inspections of suppliers and contract manufacturers to ensure compliance.
Herbalife complies with the applicable requirements of all regulatory bodies wherever we do business. In the United States, all products comply with and are labeled according to the Food and Drug Administration (FDA) regulations. Outside of the United States, they comply with and are regulated by the various ministries of health and food standards agencies where the company does business. Through the acquisition of assets at Micelle Laboratories, a California contract manufacturer of food and dietary supplements, the company is able to enhance the global product development and supply chain to better support all the dedicated independent Distributors. It allows the company to increase the speed to market for new products while controlling quality along each step of the manufacturing process, from raw ingredients to finished products – part of the company ongoing commitment to excellence.
There are currently several clinical studies that are being conducted with major universities around the world in order to benchmark the efficacy of various products. Three clinical studies using our Formula 1 Nutritional Shake Mix were done: one at UCLA*, United States, one at the University of Ulm, Germany and one at Seoul National University Hospital in Korea. The studies conducted demonstrated that drinking Formula 1 shakes every day as meal replacements is an effective way to manage weight. A clinical study using Niteworks was also conducted at UCLA which concluded that the anaerobic threshold in men between the ages of 50 and 73 increased when drinking Niteworks every night.
* The University of California does not endorse specific products or services as a matter of policy.
Nutrition Advisory Board (NAB)
As an extension of the company commitment to quality and scientific integrity, Herbalife has established a Nutrition Advisory Board (NAB) consisting of leading food and health specialists in charge of:
SCIENCE BEHIND THE PRODUCTS
Through intensive product development and research, we are dedicated to delivering nutrition and personal care products of the highest quality.
SEED TO FEED
For more than 30 years, Herbalife has been a pioneer in providing great nutrition and helping millions of people around the world lead healthy, active lives. It all starts with our products. Take a look at the science that goes into all of our products.
HERBALIFE CLINICAL STUDIES
Join Marion Flechtner-Mors, Ph. D., and researcher on Herbalife's Nutrition Advisory Board, as she talks about a clinical study conducted at the University of Ulm in Germany using Formula 1 Meal Replacement.
HERBALIFE PROGRAM "FROM SEED TO FEED"
Our mission for nutrition is at the heart of everything we do.
Through our Seed to Feed commitment, we ensure the benefits, safety, purity and consistency of Herbalife® products.
Seed to Feed is a global initiative that touches every Herbalife market and product variety. It’s how the company refers to the expert staff, state-of-the-art processes, quality control systems and advanced technology that the company owns and partner manufacturing facilities around the world.
Five Components of Seed to Feed Philosophy:
14 Steps to Quality Control Program "From Seed to Feed"
The Seed to Feed initiative begins with the desire for complete traceability of the active ingredients in Herbalife products.
The company partner directly with farmers in Mexico for Aloe, and in China to source teas and certain botanicals. Additionally, the company developed strategic sourcing arrangements with several of the largest producers of both macro and micronutrients to ensure the identity and purity of every ingredient.
Today, across all operations, Herbalife has more than 300 employees with science degrees and over 35 Ph.Ds. on staff. Pretty amazing to think about how far the company came!
SCIENCE BEHIND THE PRODUCTS
Herbalife is commited to provide great nutrition and help people around the world in leading healthier lives. The science that goes into all of our products is unique, check it out.
HERBALIFE HIM FACILITY TOUR
Herbalife Innovation in Manufacturing
Take a tour of our newest manufacturing facility - H.I.M. in Lake Forest, CA
PRODUCT QUALITY ASSURANCE
What ingredients are inside the products and most important, where they came from?
HERBALIFE CELLULAR & MOLECULAR NUTRITION LAB
The Mark Hughes Cellular & Molecular Nutrition Lab is located at the University of California, Los Angeles (UCLA).
UCLA is a prestigious university with a long history of top academics and distinguished researchers, founded back in 1919.
The donation to found Mark Hughes Cellular & Molecular Nutrition Laboratory at UCLA is another example of Herbalife's commitment to science-based nutritional research. This laboratory is the foundation upon which Herbalife's wide range of products is built.
An independent center of excellence for analytical chemistry and testing, Mark Hughes Lab's mission is to advance the food sciences to new levels of understanding, using the most advanced technology available. These include the use of superior chemical profiling methods to identify complex families of active compounds in plants and to study their effect on living cells. Using the most sophisticated methods for detecting active components in plants and studying their effect on living cells, there is inevitably a positive difference in people's lives through the high impact of plant ingredients in weight control and optimal health.
The Mark Hughes lab is an extension of Herbalife's commitment to advancing the nutritional sciences to help people achieve optimal health and an improved quality of life. The Mark Hughes Cellular & Molecular Nutrition Lab Foundation is just one of the many ways Herbalife shows commitment to exploring the importance of nutrition, to help humanity achieve optimal health and improve quality of life. This commitment begins with Mark Hughes, founder and founder of Herbalife, whose quest to improve human health through weight control and better nutrition has enabled him to obtain a team of medical and nutrition experts who create Herbalife formulas.
The lab first started using a method called "Multidimensional Profiling" (Multilayer Selection). While many laboratories use chemical methods for detecting plant products, the UCLA laboratory has replaced chemical research methods, with tests on the effects of plants on living cells. Going forward, Herbalife intends to take advantage of the research at UCLA, and commits to providing support and assistance to other prominent universities in plant research, using the unique "Multidimensional Profiling" method and technology.
Thanks to Mark Hughes dedication to scientific research, the University of California, Los Angeles (UCLA) founded the Mark Hughes Cellular & Molecular Nutrition Lab, located in Warren Hall's green. The lab is part of the highly respected UCLA Center for Human Nutrition led by Dr. David Heber is Professor of Medicine and Public Health at UCLA and founder of the Center for Human Nutrition.
Establishing and supporting this laboratory is part of the Herbalife company's multidirectional strategy to revolutionize the food industry. Not only is Mark Hughes Cellular & Molecular Nutrition Lab, but Herbalife is committed to having the Scientific and Advisory Committee nationalize and internationalize renowned experts who have planned and performed many studies to establish the scientific base for new upcoming premium products. In this regard, Herbalife will support and expand the Medical Advisory Committee with scientists, physicians and nutritionists who will cooperate closely, as will the benefits of Herbalife products through the world through Herbalife Distributors and Consumers.
WE PRESENT SOME OF THE DOCTORS AND EXPERTS OF THE HERBALIFE ADVISORY BOARD
Heber holds a PhD in chemistry, magna cum laude, UCLA, 1969; Master of Science in Harvard Medical School, 1973; et al. in physiology, UCLA in 1978. Head of a clinical research unit funded by the National Cancer Institute (NCI) and the National Institute of Nutrition and Obesity and Health (NIH). Heber has been on the faculty of UCLA School of Medicine since 1978, and is currently Professor of Medicine and founder of the Department of Clinical Nutrition at the Department of Medicine, David Geffen School of Medicine at UCLA.
Nobel Laureate for Medicine *
His efforts were recognized by the 1998 Nobel Prize in Physiology or Medicine for his discovery of the compound of nitric oxide and the range of benefits of that compound to the human body. Ignarro has published numerous articles on his research. He received the 1998 American Heart Association Basic Research Award for his outstanding contributions to the advancement of cardiovascular science.
Dr. Gratton graduated from Mount Sinai University at New York University and completed a postdoctoral fellowship in clinical nutrition from David Geffen School of Medicine at UCLA. Family medicine specialist and clinical physician at UCLA Center for Human Nutrition in obesity program with risk factor. He has also been honored with a degree from the American Board of Family Practice and the American Board of Medical Nutrition.
Caetano is an internal medicine specialist with an emphasis in sports medicine. Since 2000, he has been the technical director of Clinica Medicil's Clinical Pathology Laboratory. Prior to that, he was director of the Clinical Laboratory at Militar Principal Hospital, a Portuguese Army hospital. Since January 2014, Caetano has held the position of advisor to the Ministry of National Defense - Directorate-General for Personnel and Military Engagement - mainly as the coordinator of the Portuguese Army Disability Assessment Team.
Alvarez specializes in sports medicine and physical education. He is currently managing sports medicine at the Mediterranean Neuroscience Clinic. He was also an advisor to the 1996 Olympic Athletes and Women Association at the Atlanta Olympic Games. For the past 25 years, he has advised professional teams, state teams and individual athletes across a range of disciplines, including weightlifting, triathlon, mountain biking, soccer and basketball.
Medina is a former nutrition professor specializing in obesity. She and her colleagues founded the College of Surgeons and Experts in Obesity and Clinical Nutrition in Nuevo Leon in 2000. She served as the Medical Coordinator of the Monterrey Ministry of Preventive Forces. Medina has been a member of the Obensity Society since 2004 and a member of the American Nutrition Society since 2012.
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- DECLARATION OF RESPONSIBILITY AND DISCLAIMER -
* Herbalife products are not medicines, but food products and nutritional supplements, and as such are not a replacement for a balanced diet.
** This statement has not been evaluated by the Food and Drug Administration. The goal of this product is not to diagnose, treat, cure or prevent any disease.
*** Herbalife products presented on this site are delivered from Herbalife distribution centers exclusively through independent distributors.
**** Herbalife products and their descriptions given on this page only apply to Croatia. In other countries these products and their descriptions may vary slightly in name, composition and quality.
***** All claims and results shown on this site are individual and depend solely on changes in dietary habits and adequate physical activity
****** The textual and visual content on this page are our own publications and do not necessarily represent the official position, strategy or opinion of Herbalife company
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